About Us

Materials manufactured to EU food quality standard 2023/2006EU.

Our emphasis is on quality and desirability, at affordable prices.

We take pride in offering a wide range of high-quality plastic moulds that cater to both craftspeople and everyday creators. Our emphasis is on quality and desirability, at affordable prices, ensuring that everyone can bring their creative ideas to life. With 50 years of experience in the business, we’re dedicated to providing reliable, durable, and food-safe moulds that inspire and enhance the crafting experience for all levels of expertise.

Quality Guaranteed

Our moulds meet the strict EU Food Quality Standard 2023/2026EU, ensuring the highest safety and durability for every creation.

Craftsman Approved

Trusted by professionals and hobbyists alike, our moulds are designed to inspire creativity while delivering flawless results.

Affordable Excellence

We offer top-tier moulds at prices that won’t break the bank, making high-quality tools accessible to all

Innovative Designs

From classic to custom, our moulds push the boundaries of creativity, helping you craft with confidence and style.

Something Cool Here

Meet Our Creative Team

Richard

Founder

Someone Awesome

Created This

Someone Awesome

Created This

Innovative Moulds For Every Maker

50 Years Expertise
Diverse Range of Mould Designs
Durable, Food-Safe Plastic Materials
Supporting Sustainability
Perfect For Both Crafts People & Creators
Expertly Crafted Moulds

Worldwide Shipping

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Best Quality

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Best Offers

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Secure Payments

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Instructions For Using CEP Moulds

When moulding chocolate ensure the moulds are dry and polished. Cornflower is an excellent polishing agent but remove all traces before use.

01

Melting Chocolate

Melt chocolate in a basin over a pan of hot (not boiling) water. Do not allow water to boil or come into contact with chocolate. Alternatively, use a microwave oven. Stir chocolate until it is free flowing.

02

Pouring Mould

Pour into mould and tip from side to side until surface is covered to required thickness. Pour off excess or paint over with a pastry brush, giving at least three coats and allowing each coat to set prior to the next coat.

03

Placing Mould

Place mould face down on a cool, flat surface. When the chocolate is fully set, it will shrink away from the mould. When handling the moulded shell use greaseproof paper or disposable gloves, otherwise the heat from your hands will dull the surface.

04

Joining Together

Join the two halves together by means of melting the edge of chocolate on a warm, flat surface and bringing the halves together.

05

Success

If you are unsuccessful at the first attempt, nothing is wasted, simply re-melt the chocolate and start again.

06

Tips

CEP Moulds can also be used for sugarwork and almond paste. Any good sugarcraft book will have the recipes you require.

CEP Moulds are heat formed. Do not wash them in boiling water or place them on a hot surface.

DO NOT FILL MOULDS WITH SUBSTANCES OVER 70° C

Ethical Sustainability

At CEP Moulds, ethical sustainability is at the core of our manufacturing process. We are committed to producing high-quality chocolate and sugarcraft moulds that not only meet industry standards but also minimise environmental impact. By using sustainable materials and efficient production methods, we ensure that our moulds are durable and long-lasting, reducing waste over time. Proudly made in the UK, we prioritise ethical sourcing and fair labour practices, ensuring that both our products and processes contribute to a better, more sustainable future for our planet and the people who use our moulds.

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